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Food & Beverage Service/Culinary Arts |
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Name :
Career Choice:
Grad Yr:
ID:
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| This Program of Study serves as a guide, along with other career planning materials, as learners embark on a career path. Courses listed are general recommendations and should be individualized to meet each learner's educational and career goals. Check with individual colleges for specific entrance requirements. *Refer to individual district Handbooks for specific course title and content information. |
| Career Options |
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Supporting Activities
and Experiences |
Grade |
Career Cluster Courses |
English |
Math |
Science |
Soc Sci |
Other Courses
and Electives |
| Interest Inventory administered and Plan of Study initiated for all learners |
Occupations Requiring Less than Baccalaureate Degree
►Banquet Server
►Banquet Set-Up Employee
►Cocktail Server
►Counter Server
►Host
►Kitchen Steward
►Line Cook
►Room Service Attendant
►Baker
►Bartender
►Brewer
►Pastry or Specialty Chef
►Restaurant Server
►Wine Steward
►Bus Person
►Product Demonstrator
Occupations Requiring
Baccalaureate Degree or Higher
►Caterer
►Catering and Banquets Manager
►Executive Chef
►Food and Beverage Manager
►General Manager
►Kitchen Manager
►Maître d'
►Restaurant Owner
►Services Manager
►Dietician
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►Career Treks
►Develop personal Program of Study with school counselor
►Volunteer/Work -
-Restaurant Experience
-Health Occupations Students of America
(
HOSA )
List other activities/ideas in box below:
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9 |
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English
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Math
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Science
|
Soc Sci
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Courses to meet graduation requirements
(i.e. PE, consumer, health)
Electives as appropriate for career goals |
| 10 |
Enter any Grade 9 Course Semester 1
Enter any Grade 9 Course Semester 2
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English
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Math
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Science
|
Soc Sci
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Courses to meet graduation requirements
(i.e. PE, consumer, health)
Electives as appropriate for career goals |
| 11 |
Enter any Grade 9 Course Semester 1
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English
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Math
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Science
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Soc Sci
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Courses to meet graduation requirements
(i.e. PE, consumer, health)
Electives as appropriate for career goals |
| 12 |
Enter any Grade 9 or 11 Course Semester 1
Enter any Grade 9 or 11 Course Semester 2
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English
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Math
|
Science
|
Soc Sci
|
Courses to meet graduation requirements
(i.e. PE, consumer, health)
Electives as appropriate for career goals Students may want to consider a course in entrepreneurship and/or accounting to facilitate business ownership in their career field. |
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Early college credit options: Harper College Dual Credit (Jr/Sr), Concurrent Credit, Credit by Exam, Articulated Credit and AP. Talk to your counselor for more details. |
P
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Certifications - High School
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Certifications -Harper **
Bread and Pastry Arts
Culinary Arts
**Program Details available at www.harpercollege.edu |
Associate Degrees - Harper **
AAS in Hospitality Management
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Baccalaureate Degrees
Dominican University
Kendall College
Roosevelt University
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Cluster Knowledge & Skills
• Academic Foundations • Communications • Problem Solving and Critical Thinking • Information Technology Applications • Systems• Safety, Health and Environment • Leadership and Teamwork • Ethics and Legal Responsibilities• Employability and Career Development • Technical Skills
****The Career Clusters icons are being used with permission of the: States' Career Clusters Initiative, 2011, www.careerclusters.org |